Presented in Association with the Western New Mexico University Department
of Natural Sciences
Valerianaceae (Valerian Family)
The Valerianaceae have roots with a "dirty sock" smell, apparently a result of the isovaleric acid they contain. In spite of this, some species have large edible roots. They have to be cooked for a long time before they are eaten. The leaves are basal and opposite, and the flowers are usually small, in clusters, and have a small spur.